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“The key to unlocking complexity, is simplicity itself” This is the lesson that I have learned time and time again, not just in business, but life as well. Hence my perspective, in that we can complicate life or take a pragmatic approach. I grew up in a single parent household, with my father and younger sister, uncommon in my community whereby most single parent would be one’s mother, but this has shaped my thinking…not everything is what it seems. Firmly believe that personal and moral growth is a direct consequence of uplifting communities and protecting the vulnerable. Recently, I was the MD of a rural firefighting programme and still remains one of my passions in terms of assisting underserviced communities. I’ve worked in television, mainly satellite broadcasting, the South African revenue service, back into broadcasting, then firefighting and now green economy initiatives including a component of green building construction and manufacturing. Personally, an avid motorcycle enthusiast as well as a proponent of animal welfare. As you will notice from my pictures, motorcycles and pets. Right now, we have 10 pets, 4 dogs and 6 cats. All are adopted and some rescued, save for the German Shepherd.
I am ambitious and driven. I thrive on challenges and constantly set goals for myself, so I have something to strive towards. Not only that, but I’m always looking for ways and opportunities to better myself and achieve greatness. I’m highly organized, always take notes and use a series of tools to help myself stay on top of deadlines. Furthermore, I keep a clean workspace and filing system, so I’d always be able to find what I need. Also, I find this increases efficiency and helps me stay on task. In addition, I love meeting new people and learning about their stories, it always gives me new perspectives. I can almost always find common ground with strangers, and I like making them feel at home in my presence. I find this skill is especially helpful when dealing with new clients or even strangers when meeting for the first time. I am result-oriented, constantly checking in with the results to determine how close or far I am, and what it will take to make it happen. Pressure inspires and acts as a great motivator. I pride myself on making sure people have the right information because it drives better results, and I feel a sense of responsibility to keep everyone on the same page when it comes to work-related matters. I would describe my personality as a little of everything. Likewise, I am creative, adventurous, driven, curious, enthusiastic, observant, positive, and self-aware. This is what makes me easy to work with and makes the people who surround me happy to be in my presence. When it comes to my work I am attentive, helpful, patient, respectful, supportive, and very flexible. This is what I believe makes me so easy to adapt to any situation thrown my way. Life is full of ups and downs. I know this is a cliché, but this phrase summarizes my whole existence. Sometimes my life is fun, happy, and almost enviable and at times my life is sad boring, and uninspiring. I have never tried to be perfect, but one thing is true — I AM WHO I AM.
I’m a proactive recent college graduate (International certificate in Cyber Defence) from the Institute of Advanced Cyber Defence in Sandton, South Africa. During the course of my academic career, I also managed to accrue nearly 10 years of work experience. I had the privilege of working for Absa Bank Limited as a Forex Teller and an International Banking Consultant, where I learned valuable professional skills in foreign exchange, global banking, and branch operations. While working at Absa bank, I was exposed to a culture that had a high demand of customer or client services. I learnt to be a much organised individual and now able to deal with projects at hand and also to work under enormous pressure. I was awarded Teller of the year for two consecutive years and had been an ”A” performer influencing my colleagues to do the same. The role of being second in charge at the Teller department empowered me to lead, supervise and initiate action. I empowered myself by studying and finishing a Certificate in Banking, after which I registered and obtained a Higher Diploma in Banking specialising in Treasury and International Banking. My passion for International Banking and Financial markets led me to register and obtain a certificate for Regulation and Ethics of the SA Financial Markets with the South African Institute of Financial Markets. In 2015 I wrote an article about ” My purpose and Journey” within Barclays Africa and won that competition for a trip to Robben Island to meet the then Barclays Africa CEO Maria Ramos and the late political icon Amhed Kathrada. My broad range of interests brings me into contact with the diversity of people and that talent South Africa and the world offers. I want to promote this talent and creative output especially of local people. I am a hard worker, good organizer, very good with numbers, energetic and responsible individual. I started my schooling with a desire and passion to make an impact to every situation encountered. Education has taught me that world of work does not need greater minds, but the determination and desire to what one does. In both my academic and professional life, I have been praised as a hard-working individual by my lectures and peers. Whether working on academic, extracurricular, or professional projects, I apply proven teamwork, best customer service and critical thinking skills. I’m a very spiritual person who is passionate about the well being of others. My love for God led me to dedicate each morning into writing and sharing daily prophetic words and worship songs to my entire network including friends in Europe , and also guiding some on their spiritual journeys.
Vuyisile, a South African, a social and environmental consultant, a trainer and a social facilitator. I have been interested in all ventures that connect me with people from an early age; as a student in primary, secondary, high school and universities. As I am growing old, I want to be involved in ventures that will enable me to plough/give back to others. I have been involved in several communities, governmental and non-governmental programmes for some years. These programmes vary in their focus, ranging from social, political, stakeholder engagement, environmental management, coastal management, animal welfare and religious activities. I played different roles in all these ventures from being a Coordinator, a Manager, a Researcher, a Facilitator, Trainer, a Director and many more. These activities involved lots of travelling both nationally, regionally and internationally. These travels exposed me to lots of different people, languages and cultures. Since then, travelling has become my passion.
My Bio will tell you about my past and present. The past is important but nothing is more important as the present ME! The Beautiful and strong ME! The ME that makes the people who know and love me happy to be in my presence, the present me is what matters. My values and morals and my way of thinking are what is important, the past was just the "making of", the preview one see's of movies and series, the past is an ancient scroll where most of my life is narrated by my parents, teachers, siblings and the other significant people who come and go from one's life, My present is the true picture of what I am and who I am so let me give you insight into who I am: I am a straight talker yet I am loving and a helpful person who is always willing to learn new things, I follow rules only when it makes sense and is fair. I was born to a mixed-race couple in the "old South Africa (during apartheid)" while the political climate was unstable and in its rebirth stage, my mixed-race background has made me culturally rich. ancestrally I come from a diverse lineage, I have a Scottish and Irish father, a mother with little french a little Indian (Afghan and Pakistani), I have a little of everything, which has made me the odd one out as I look different from the rest of my family, I do not fit in with the brown people, I do not fit in with the white people and there is nothing wrong with that I do not need to be labeled to feel like I belong, I am one of the reasons why our country is known as the rainbow nation a mix and mashed beautiful product of all that is good. my personality and likes have made me the odd one out and the weird one, luckily my husband is just as weird as I am, I always tell him my weird matches his weird, it makes us a perfect match, we were made for each other destined to be together almost as if it was written in the stars, a destiny fulfilled with a happy future in the ahead of us. happy and together forever and always, I still find it hard to believe that there is someone out there who not only gets me, who understands me, my way of thinking, and the way I view the world but most importantly who LOVE'S ME for ME! I consider myself spiritual and not religious although I was raised catholic and attended a convent where a lot of who I am today was made. The making of ME! The sisters of mercy and catholicism had the opposite of the intended effect on me I am not deeply rooted in the catholic faith, even though I had many lovable and amazing teachers and friends who made my school days worthwhile. religion does not make sense to me and I consider much of it to be untrue, designed and shaped to manipulate and to rule the masses or one could say those who prefer not to think for themselves who would rather be sheep and led to the slaughterhouse willingly. My philosophy is this: as long as I love myself and my neighbor I believe Im living the right way and try to instill those principles and values in my two sons. I believe that knowing and giving Love encompasses all the values needed to live a healthy life, Love naturally breeds, respect, forgiveness, and mindfulness. Love means living from the heart when one lives from the heart it naturally voids the ego, the ego destroys the manically malevolent whereas the heart creates and builds, Love is a tool with which one can build a life rich in emotional health, enlightenment, and mental stability. Love is my church, love is my essence and if ever I am in doubt I read up on the writings left to us by all the great masters, Jesus, Muhammed, Buddha the Dalai lama and so many more masters, some of whom are more modern and still living and basically all their writings convey the message of Love. So this me and there is more to me than what is written here, but what is written here is more than enough to get to know me better.
Born in Kinshasa, Democratic Republic of the Congo, but I am currently live in South Africa (Cape Town) about 7 years I am Married to Magalie since 2018, and we have a 2 years old girl. I am a honest, ambitious, friendly, reliable and motivated person. I’m a skilled individual who has excellent training as a Cisco Certified Network Associate (CCNA). As a result, I have good knowledge of routing, switching, network applications, protocols, services, and wireless skills. I am a self-motivated person and I try to exceed my superior’s expectations with high-quality work. Being a fast learner, I quickly pick up business knowledge related to my project. An experienced and customer service with a strong interest to increase customer satisfaction and at the same time making sure all the operations are being done properly. I believe my strengths are that I am a person who can work under a lot of stress and have excellent communication skills which enable me to handle a leadership position as wells work in a team. I care deeply about workplace professionalism. I regard myself to be a very open-minded person, ready for a new challenge when it comes to technology. People consider me to be a social, temperament person who does not hesitate in giving my opinion for what I think and believe in. I have always enjoyed meeting new people, and it comes naturally to me to maintain a lot of relationships. I love trying new things, creating new methods, and introducing new ideas. I love watching soccer, specially when Leo Messi plays, movies and playing games.
I am a 26-year-old woman, born and raised in Johannesburg where I have lived my entire life. One of my biggest aspirations is to travel across South Africa and eventually the world. Although I was bred a city girl, my heart lies at sea. Another one of my aspirations is to own a home along the South African coast, within walking distance to the beach. I have been known as a bookworm since childhood. I always preferred to have my nose in a book rather than watching cartoons, hence my passions are reading, writing, and editing. Taking my love for books into account, I decided to study English literature, linguistics, and journalism. I have a great love for animals, and I currently have four dogs and a cat. I also love being out in nature. I am always keen to go hiking, take a trip to the beach, or take the dogs for a walk in the park. Another one of my interests is fashion. I have my own sewing machine and often create clothing for myself. I believe we are all responsible for our actions, and we decide where we want to go in life. I think if you want to do something, and you believe you can do it, you can. All you have to do is put in the effort. Nothing comes easy, but if you put the work in you will achieve your goals and be anything you want to be. This is something I live by. I also think that building relationships and being able to work with others is extremely important. Succeeding in your endeavors often depends on how you work with and treat people, not just on what you can accomplish on your own. I have only started my journey, but I am looking forward to experiencing new things, building good relationships, and making the most out of every situation or opportunity.
Born on outskirts of Belgrade – Serbia in family of 4. Immigrated to South Africa in 1991 “running away” from civil war. Even though that I came to South Africa without papers, money, job or being able to speak English, I made this beautiful country my home. My career took me from being a waiter in the restaurant (my first job here) to Restaurant Manager, Sales Manager in Timeshare Company to MD and CEO of ZA Galvanizing. At the end of the August this year I left my last position of Regional Sales Manager of EXIM International. When it comes to business, I am dedicated, punctual, loyal and organized with the skill set that made me achieve any task in front of me with the high rate of success. Privately, I am nature and animal lover, a bit of the environmentalist and lifelong naturist. I am one of the funders and first Chairman of Western Cape Naturist Association – WCNA and South African National Naturist Association – SANNA. Passionate follower and supporter of South African Rugby and F1 Grand Prix.
My name is Jean-Mark Lufuluabo,born on 25 of November 1990 in mbuji-mayi,D.R.Congo.And I am the first born of a family of 8 children. I attended high school in the same city ,majoring in biology and chemistry.By the age of 20 I was a manager in a family business, combining it with college. Where I studied commercial and financial sciences in ISC(Institute Superieur de Commerce) this time in another city called Lubumbashi. I speak 5 languages ;English French,Swahili,Lindale and Tshiluba.I am also Skilled in HTML,CSS,JAVASCRIPT and J query. I moved to South Africa in 2015,loved the adventure so far.In South Africa I attended a fire training with Pulse Training Academy, then after worked as fire Marshall in Harbour dry dock at Cape Town’s port. I have worked also for Tessara (ex Grapetech) in Epping Cape Town , And currently working as delivery partner with Picup and UberEats. As a person ,I love sports, hiking ,reading . I would like to fly if I had the means to do so. Above all, I am open minded person, who seeks to improve each and everyday.
I have been involved in the music industry for the better part of my life. As a performer and creator, I have had the opportunity to entertain many people over the years. I have a great passion for music and the arts in general. As an avid reader, I take great pleasure in immersing myself in the prose of those who are highly skilled in the literary arts. This stood me in great stead when I embarked on a course in Journalism a million years ago. Although I never completed the course, certain skills have stuck with me to this day. My journalistic endeavour was eclipsed by my musical passion. A passion that has given me much joy and also lead to much heartache. Nonetheless, being a staunch collector of music, it wasn’t long before I utilised this collection, and branched out into spinning records on dance floors around the country. Having grown up in Cape Town, South Africa, in the ‘80s, I was embroiled in the struggle for freedom. Battling the apartheid regime. This struggle, which was so much a part of everyday life, gave me a sense of something bigger than myself. A sense of community and belonging to something that was more important than my own personal well-being. Generally speaking, I would like to believe that I am an artist at heart. When I say that I don't mean that I like to draw or paint or any of the other physical manifestations of art. What I mean is that I approach life as art. If that makes any sense. I am the proverbial Jack of all trades. Master of a few. I think my biggest asset is that I am always willing to learn. That is something that I intend to keep doing until the last breath escapes my body.
Born and raised in South-Africa by a single mother in humble surroundings. Doing Taekwondo for years and attained my International black belt with the following principles, this was apart of my childhood that guided me into my adult life: Showing courtesy to others no matter what level of society labelled them; training continuously whether I was up for it or not; showing integrity, even when no one was watching; perseverance when I wanted to give up; self control when it was difficult to compose myself and learning from my couch to have a indomitable Spirit. Finishing school it was expected of me to follow in the "Afrikaaner Man's" footsteps to have a job where you work many long hours a day, week in and week out, get your salary, sleep and repeat. My passion for music gave me the confidence to follow my heart and to head towards Cape Town for a short holiday, but I ended up staying here and studied for Audio Engineering, whilst completing my studies and gaining experience in the industry. COVID19 affected the industry drastically and I had decided to use my spare time productively by enrolling in courses such as Social Media marketing and Programming. I also started a small business where I rent out my sound equipment and host small gatherings and events. Helping friends with their business promotions and seeing how people enjoyed the events I have hosted, it made me realize that I have a passion to better others and their circumstances. Following my dreams against all odds lead me to where I am today and to appreciate every single moment by not wondering about the past or worrying about the future. Focusing on the task at hand and having it complete well within the deadline is what I strive to achieve and I love learning and gaining knowledge along the way to further myself in everything and anything I get the opportunity for. I am ready for new challenges and know that having a healthy work balance will help me to reach my full potential.
I would consider myself a mix of both introverted and extroverted. I love being around and working with people but I also enjoy my own company. I’m also very family orientated. Family is everything to me! My passions are a mix between working with/building fruitful relationships with people whether it be in the workplace or day to day life, I love helping people and bringing out the best of those around me. Outside of that I also love doing anything to do with being outdoors. I’m always up for an adventure such as hiking, camping or even just a walk along the beach. I’m also passionate about and absolutely love animals. I’ve done horse-riding practically my entire life and it’s so therapeutic for me, to just get out into the country and get my mind off everything going on. I was born in Johannesburg, but lived majority of my life in the beautiful mother city known as Cape Town. I’ve never got the chance to travel outside of South Africa, however it is something I have always wanted to do and I know I will accomplish in the future. In the meantime, there’s actually so many parts of my own country that I haven’t even experienced yet, so I’d love to start there. My work life has involved various industries, starting off with retail and moving on to the sales environment both internal and external. I could say I had a certain plan for my life and career, but that all changed when I unexpectedly fell pregnant with my son. I then went from being an independent, carefree person to spending the last few months staying at home with my child. Which has honestly been life changing and I wouldn’t change a thing! However it’s now time to get back into the working world and do everything in my power to give my son the life he deserves and one I wish I had growing up.
I am Alonzo Van Aarde, born on 9th July 2002.I was raised in Cape Town,South Africa,I am the oldest son out of 6 children, Recently (last year 2020) I have matriculated in my home town,Mitchell’s plain I never quite had a fixed job but I have had my fair share of holiday jobs in a shoe store it was called first stop shoes in a shopping complex close to home,In my free time i would work private jobs with my father and doing shop fitting and house renovations all over Cape Town,I loved helping my father out,It was also a way for me to have extra pocket money,I also worked at a Taylor blinds company,whereby the production of blinds called Taylor blinds in Montague gardens I took part in various programs whilst at school, Namely in leadership development skills with a NPO called M.O.V.E and another called J.A.M, where I was taught to run my own business,This was done during my schooling, I have obtained certificates for these courses,These two courses was done over a period of 12 months, I was also an RCL members as well as a Prefect at my school. I am also part of a group called M.O.C(mission of Christ),I where i furthered my leadership skills but in a more spiritual sense in doing so we take part in outreach programs and preach the gospel I speak fluently English and Afrikaans,I am currently studying Japanese,because I am intrigued by it I am computer literate,Microsoft enabled as well as Linux.I am also a musician,In my spare time,I teach people to play an instrument and also to read music, I also write my own music as well as produce music, I use this skill to help many young and upcoming artists I work with an Organization called My Child Is Your Child, Creating a platform where young people can showcase their talents and make something out of themselves,I live in a rough community where children are killing children and I’ve joined this organization to make a change in a community through various forms of art My hobbies are, playing different sporting activities,going to the gym,writing music and drawing portraits.
Born and raised in Cape Town, South Africa, I am Aa-isha Hassiem a 22-year-old who could be described as ambitious, hard-working, and a perfectionist. I enjoy being challenged with new tasks, as I believe discomfort allows one to grow and learn. I enjoy teamwork, but I am also capable of working on my own. I believe that communication is an important aspect of any relationship, especially professional ones, as it doesn’t leave any room for errors or misunderstandings. Therefore, I pride myself on being a skilled communicator. I am organized, goal-driven, and I find it very hard to set a task down once I have started. I may not have the most extroverted personality, but I do enjoy socializing with others in any setting. I recently graduated with a BA in English and Communication Science. While completing my degree, I worked as an editorial intern at Highbury Media, where I gained first-hand experience in editing, publishing, and social media management. I was also able to sharpen my writing skills, which came in handy as I went on to work as a freelance writer for ClubX Magazine for over a year. Even though I do not have years of experience behind me, I am, however, eager to learn. And a fresh mind is always a benefit. When it comes to my free time, I enjoy reading, writing, and painting. I am also currently learning Italian and intend on tackling many other foreign languages.
Born and bred in beautiful Cape Town, mom to a long-awaited, witty, (inherited from me of course!), amazing, lively little 5-year-old girl, 2 dogs and 2 cats, 'my rescue children'. Married to Tomy, a senior digital content producer hailing from Tennenbronn, Germany. He is as introvert as I am extrovert – the scale balances beautifully. In my spare time (which is limited!) I sketch, paint, and try my hand at baking, while completing a mini-thesis in psychology. University after high school was not an option. I am also a seasoned HR professional, with a passion for people and process, building and maintaining great relationships form the foundation of both who I am, and what I do. And it’s a solid foundation. Hailing from the Pharmaceutical industry, I entered the world of investments about 14 years ago, where after joining as Office Manager, I moved into HR and have been in the HR sphere since. My journey has taken me on many a bumpy road, however, being a glass-half-full type, seasoned by an interesting childhood, and a solid determination to rise above, I march smilingly on. I have a passion for order, automation and software which could aid in optimization, easing transitions and processes. I am resilient with great sense of humour, always welcoming a challenge. I have a firm belief that building and nurturing relationships are paramount to success. I love meeting people and building relationships come naturally to me. I believe it’s the level of connection that counts. I am passionate about my work, I love what I do, and I do it well. I believe that doing what you love is a privilege. Yet, I still long for something more philanthropic in life. To give back, be it ever so small. Being an eternal optimist and peppered with life’s-experiences, I have been shaped into the person I am today. Pragmatic, passionate, and humble. An enormous amount of grit coupled a with good dose of grace! I am not done growing yet, not by a long shot, there are too many interesting, inspiring people to meet along the way, and there is always something to learn and something to contribute in life. It’s the journey that counts and I enjoy every step.
I am outgoing, dedicated and love new challenges! I believe that a person should work on developing their skills and learning new things all the time. I love sports gaming and fishing during my “downtime”. I believe treating people with integrity and respect will always yield great relationships. I love spending as much time as I can with my family and loved ones. I believe working together as a whole we can achieve great things. I am very optimistic and very open minded when dealing with day-to-day life. I love my animals as they truly bring the best out of me if I have had a long challenging day. Working as a Manager in the Hospitality industry for nearly a decade I have learnt many valuable lessons and feel I have grown each year bringing great personality, enthusiasm and constructive ideas to the table. I have a positive outlook on life and I wish to share that positivity with you someday! Showing compassion for others in this industry and any industry I believe will always get positive results. I am, because we are. Bound together in ways that are invisible, humanity is all about being one. Caring unconditionally, and sharing with everyone around us. Combining a salient philosophy of caring and sharing, with the strength of unity and community. We can determine the course of humanity and our destiny, by challenging the digital status quo. “I am, because we are. Together.”
I am a positive, happy person who loves all aspects of my life. I love the beach, animals and children. I am a people’s person. I grew up in the Kruger Park and that is where my love for animals and people comes from. Love working with people from all over the world. I have three beautiful children and an amazing mom whom I adore. I received the most precious gift of all very recently when I was blessed by becoming a grandmother. Like most young people and since I can remember, I had a dream… I just wanted to be a teacher when I grow up. Like a lot of young people, I did not have the means to pursue my dream. At the age of sixteen, I started working in the Kruger Park tourist shop as a cashier during school holidays. Naturally, when I matriculated and because I could not attend a college or university to study what my heart desired, I started working for SANParks. I worked in different departments from the tourist shop to finally being promoted to year in advance bookings at SANParks head office. I will always “want to be a teacher in my heart but never will I be disappointed for the foundation I had. Working for SANParks gave me the opportunity, confidence and knowledge to work with tourists from all over the world. They had a huge hand in the way I see people and the quality of work I offer. I will always be thankful. I am a loyal, loving, understanding, empathetic and kind individual. I learned a lot about people over the years. People tend to confide in me and I am a very good listener. I can solve problems easily because people listen to me and usually follow my advice. It makes it a lot easier to solve problems in the work place concerning personnel and clients too. I have a sixth sense about people and it usually turns out to be spot on. The way in which I treat people, they will follow my orders without question. I learned a lot during my years working for different companies and working in different departments and environments. I know how to handle myself and every situation and challenge I am faced with. I am hard working and not afraid to learn new things. I am a quick learner and I always follow through on everything I do. Even if it is a new challenge I have to tackle and always give a hundred and one percent doing everything that has to be done. I am not afraid to walk the extra mile and to do everything to the best of my ability. I gained a lot of professional work experience. This includes... working as a reservations officer, receptionist, personal assistant, book keeper, financial administrator, school tutor and even running my own business for several years. I loved all the careers I pursued but my favorite by far was the work I have done with clients. It would be a honor and privilege to invest the experience I have gained and the skills I have mastered into your company and to share it with the world.
Marketing Consultant @ Colombo, Sri Lanka MBA (UK), Certified professional Marketer (Asia), Chartered Marketer, MCIM (UK) ,PGDipM (UK), MSLIM (SL) During my tenure in Audit firm, Financial Industry, Media Organization, Educational Institute, Retail Industry, Petroleum Industry, FMCG Company, Entrepreneur & Marketing Consultant , I gained wealth of knowledge & experience, all spiced with a well-honed instinct for positive marketing. With over twenty Four years of relevant experience I am adept at executing any tasks associated with the job. Marketing Consultant - (01/ 2021 – to date) Designed & implemented marketing strategies according to client’s objectives and budget, execute task and monitoring out comes. Influenced team members to establish most effective tools & methods, liaised with top Mgt & give strategic direction & findings. DGM – Marketing - (09/2019 – 12/ 2020) Lanka Sathosa Ltd (LSL) - Ministry of Trade Awarded & won SLIM - Nielsen People’s Awards for LSL, planned & implemented all marketing & advertising campaigns and increased imaged. Drives traffic to store & improved profitability by creating operational in-store action plans, designed & streamlined business strategies, turning around the company (LSL) by increasing foot fall level & basket value. Alliance with Pickme and Postal Dpt. tested and delivered groceries to customers’ doorstep , managed to design of LSL web site, developed & launched e-commerce platform & simplified website booking forms and also achieved highest sales of Rs.17.5Bn in first half 2020 at LSL history. General Manager - (08/2017 –09/ 2019) Infinity Foods (Pvt) Ltd - Market Trader (Pvt) Ltd Responsibility of the overall imported beverages and snacks foods portfolio and tested viability, including strategy direction and P&L. Leveraged new ideas to improved overall business, maintained of all KPI’s and in charge of the Mkt budget and reinforced the brand image . Brand Manager - (08/2015 –08/2017) Lanka Spice (Pvt) Ltd (LSL) - “Mc Currie” Delivered properly the marketing mix, simplified website of “Mc Currie” to increase the profitability, comprehensive strategic PR programs for the exploitation of LSL, channel marketing strategy, excellence in trade execution & secured top tier events for marketing & developed new slogan. Developed and presented the TV commercial to build image of the “Mc Currie” position as a premium brand in the minds of target market segment, turnaround of brand performance & maximized turnover of the year 2016. Head of Sales & Marketing - (03/2011 - 07/2015) The Golden Lane Shops - Maldives Exceeded Mrf.10.2M sales for month of July 2011 in “GL” history, Coached team members to improve their skills & achieved work quality. Responsible for rebranded “GL Style” into one of the strongest sports & casual ware brands in Maldives, has been able to achieved double digits’ growth, successfully handle commercials in Dhi T/V, MNBC, Raajje Radio and adverts on Haveeru newspapers to increased the awareness. Work as a part time Consultant / Trainer for The Hawks (Pvt) Ltd, (B2B Business) in Male, Maldives - (1/11/2012-11/2//2015) Brand Manager - (02/2008 – 03/2011) Sri Lanka Institute of Marketing (SLIM) Managed & maintained two brands, which were the Buckinghamshire new university MBA (BUCKS) & Certified Professional Marketer (CPM) status at the AMF and led colleagues and delegated teams to monitor sales. I was an active part of the team that launched "BUCKS MBA" program in Sri Lanka and monitor overall performance of the two brands. Published adverts, strategic alliances with advertising & media agencies, coordinate with head office in UK effectively build brand image in SL. Business Development. Executive. - (04/2005 – 02/ 2008) Wijeya Newspapers Ltd (WNL) An accomplished Mgt. executive for the launch of “IT Times” brand in SL. Identified innovative marketing campaigns, negotiated with major super markets to successful distribution of magazine of the in Island wide and delivered to Sri Lankan Airlines as well & increased the penetration level. Senior Marketing Executive. - (09/2003 – 04/ 2005) Leader Investment (Pvt) Ltd (Forex) Presented for real-time Forex trading advisory services to clients, ensuring they gain maximum return on investment & won customer confidence, reduced & resolved complained, ensured that all clients data was safely stored. build network with top line customers. I was an active part of the team in opening new branch office in Kandy City and led trained & motivated team to manage profitability. Chairman / Managing Director - (12/2001 – 09/2003) AMS Holdings (“SAP” Tea) Responsible for the launched “SAP” brand of tea and negotiated the longer payment terms with suppliers, reduced short expired return stock and saved money, ensured the optimal brand visibility of "SAP" tea. Improved overall penetration of “SAP” range of tea southern provincial area, suburbs of Colombo as well as some of identified super market in the country and maximized sales and streamlined the route plan. Established to worked as a Group Internal Audit Assistant at Sumathi Holdings & presented new findings to the Mgt.- (03/2000 -12/ 2001) During my career as an Audit Trainee at B.R.de Silva & Company, I have managed to visit varies types of companies - (04/1997 - 03/2000) Produced Student at St. Aloysius College – Galle, Sri Lanka (1979 – 1993)
L'Agriturismo Barbagust si trova a Sansicario in Val di Susa. Nell'antica baita del 1700, che la famiglia Bermond ha completamente ristrutturato, mantenendo intatto tutto il fascino rustico degli ambienti. Solo 9 camere, arredate in modo essenziale ma molto curate, per offrire agli ospiti il massimo dellaccoglienza. Il ristorante, ricavato in quella che un tempo era la stalla, offre un menù sempre eccellente, giocato sui sapori della tradizione locale e propone solo ricette curate con ingredienti di primissima qualità. Barba Gust, che nel dialetto di Cesana significa lo zio gusto, oltre ad essere una magica combinazione di accoglienza e prelibatezza, si affaccia sul panorama mozzafiato del monte Chaberton. The Agriturismo Barbagust is located in Sansicario in Val di Susa. In the ancient hut of 1700, which the Bermond family has completely renovated, keeping intact all the rustic charm of the rooms. Only 9 rooms, furnished in an essential way but well cared for, to offer guests the utmost hospitality. The restaurant, housed in what was once the stable, offers an always excellent menu, played on the flavors of the local tradition and offers only recipes prepared with ingredients of the highest quality. quality. Barba Gust, which in the Cesana dialect means uncle taste, as well as being a magical combination of hospitality and delicacy, overlooks the breathtaking view of Mount Chaberton.
I was born in Nelspruit, Mpumalanga, but raised in Jozini, Kwa-Zulu Natal and a Diver at heart. School Holidays was spent on the beach and in the ocean at Sodwana Bay. My Passion for acting started at a young age when I was approached by my arts teacher to play the lead as “Joseph” in that year’s school play, “Joseph and his technicolor dream coat”. In 2006, I moved to Saldanha bay Naval Base to conduct my basic training and upon completion, reported to Simon’s Town Naval Base Diving Centre. I worked at the Naval Diving Centre until mid- 2007, but reported for duty aboard SAS Spioenkop (Naval Warship) later that year and for the rest of my stay in the SA Navy. I resigned from the SA Navy at the end of 2009 to further pursue my childhood passion for Acting, after it had been re-ignited back in 2007, when a Production Company came to shoot the one part series, “Diver’s Down”, at the Naval Diving Base where I was stationed. Since then, I performed numerous small roles in Films and TV Shows with goals and aspirations to become a successful actor in the industry. Years later and struggling in the industry I started a Photography business in 2017 shooting headshots for actors in the industry and also specializing in Real Estate Photography. I also worked in the hospitality industry during this time working my way up to head of staff at a fine dining Italian Restaurant in the Bellville area of Cape Town. December 2018 I made the very hard decision to hang up my Actor’s hat and retire from the industry as I needed to make a change. So with a fire in my belly and a pursuit of a new career I embarked on an old passion within the boating world. I completed my Yacht Master Coastal and SAS Day Skipper certificate followed by a plane ticket to Nice, France. I spent a month walking countless amount of steps that would make “Discovery Vitality” proud on the docks of the various harbors handing out my cv in an attempt to book work as crew on board. With a few days worth of day work under the belt and finally booking an interview for a possible crew position, my visa expired and I needed to come home. Luckily I was being strongly considered for a position aboard but I needed to wait for the boat to come out of the drydock. With this I flew back to SA with a hopeful heart knowing that I would soon return to France. As things go, the opportunity was cancelled (Owner preferred a merger of the two available roles and he preferred a female). What to do now? Unemployed and with depleted finances of not being able to return I started looking for work and was unemployed until Sept the same year when I finally got an opportunity to begin work as a Junior Site Supervisor for a Construction Business (not ideal, but hey challenge accepted and gotta pay dem bills son!). I have since then worked for the same company, building weigh bridges, expanding warehouses, pouring concrete floors and laying paving. I have learned so much and have grown allot since then. Recently I approached and dusted off my photography equipment again and am in the process of starting this up as well. Being in the construction industry has sparked allot of ideas and have given me a new passion for real estate, especially as an Investor. People tend to describe me as ambitious, hardworking, punctual and goal-oriented. I have high attention to detail and work really well in both a team environment and on my own. I am pro-active, a problem solver and creative at heart. I won’t stop until the project or task is completed. More personally I enjoy the outdoors, love being fit and healthy and spending my off time with my most valuable assets; family and friends. Short term goals: – To learn and grow the new skills required to perform given tasks efficiently and with excellence. -To prove myself a valuable asset, as a hardworking, dependable and trustworthy individual to my fellow colleagues, managers and seniors. Long term goals: -To become one of the best in my department and be seen as the go to guy for a specific job or task. -To become manager and coach to younger generations looking to enter my industry. -To eventually run a team of managers, teaching them to effectively run their teams with excellence. I believe in serving others with excellence. The effort you put in will reap the results you desire. I also believe that being truthful, respectful and trustworthy are very important keys to success and I strive to live by these principles daily.
Chiara Cataldi, decoratrice pittorica, arreda le pareti col suo pennello con poesia e maestria. Chiara ha affinato la sua professionalità e creatività attraverso la passione e l'amore per il suo lavoro. Ogni muro o parete è un foglio bianco sul quale Chiara crea il mondo che il committente desidera ritrovarsi intorno. Fiori, animali, disegni geometrici, disegni astratti, le boscherecce che sono la sua passione. I colori sono delicati e armoniosi e sempre adatti al luogo e allìambiente. Anche i bagni e gli interni doccia possono essere oggetto del suo intervento con materiali naturali e impermeabili. La sua amata Genova con i suoi colori ha certamente ispirato la sua arte. Chiara Cataldi, wall interior decorator, furnishes walls with her brush with poetry and skill. Chiara has honed her professionalism and creativity through her passion and love for her work. Each wall is a blank sheet on which Chiara creates the world that the client wishes to find around him. Flowers, animals, geometric designs, abstract designs, the woods that are her passion. The colors are delicate and harmonious and always suitable for the place and the environment. Even the bathrooms and shower interiors can be the subject of her intervention with natural and waterproof materials. Her beloved Genoa with her colors has certainly inspired her art.
The Heritage Portal is a news and information platform for the South African Heritage Sector. It is a volunteer driven initiative that relies on content contributions from members of the heritage community. The Heritage Portal is South Africa's leading history and heritage website. Their goal is to get South Africans excited about the past. They publish fascinating articles and book reviews and share notices about what is happening throughout the heritage community. They host The Heritage Directory, a list of individuals, organisations and companies providing products and services to South Africa’s heritage sector. They are also building a database of South Africa's blue plaques.
I am passionate about my work. Because I love what I do, I have a steady source of motivation that drives me to do my best. In my last job, this passion led me to challenge myself daily and learn new skills that helped me to do better work. I am ambitious and driven. I thrive on challenges and constantly set goals for myself, so I have something to strive toward. I’m not comfortable settling, and I’m always looking for an opportunity to do better and achieve greatness. I am an excellent communicator. I pride myself on making sure people have the right information because it drives better results. Most business issues stem from poor communication, so I feel a responsibility to keep everyone on the same page. I am results-oriented, constantly checking in with the goal to determine how close or how far away we are and what it will take to make it happen. I find this pressure inspiring and a great motivator for the rest of the team. I am highly organized. I always take notes, and I use a series of tools to help myself stay on top of deadlines. I like to keep a clean workspace and create a logical filing method so I’m always able to find what I need. I find this increases efficiency and helps the rest of the team stay on track, too. I’m a people-person. I love meeting new people and learning about their lives and their backgrounds. I can almost always find common ground with strangers, and I like making people feel comfortable in my presence.
Da oltre 15 anni ci occupiamo di comunicazione integrata: facciamo buona comunicazione capace di rappresentare un reale valore aggiunto per aziende, brand, enti e prodotti. Offriamo nuove visioni e prospettive alternative, produciamo idee che prendono vita sui media, creiamo azioni e strategie in grado di colpire il target, di aumentare la visibilità e la soddisfazione dei nostri clienti. Siamo come comunichiamo: senza filtro, senza giri di parole e senza frasi fatte, pronti a rispondere ad esigenze specifiche mettendo sempre d’accordo creatività e mission.Stampa e affissione, spot radio e video, supporti multimediali e siti web: le competenze interne ed il network di professionisti che collaborano con Senza Filtro permettono la realizzazione di azioni comunicative articolate per ogni tipo di esigenza. La nostra Agenzia supporta i suoi clienti anche con specifiche attività di ufficio stampa, gestione social media strategy e consulenza strategica per creare visibilità. Le azioni e il piano di comunicazione sono studiati a partire dalle caratteristiche specifiche di ogni realtà con l’obiettivo di creare materiali stampa ad hoc per valorizzare i contenuti dell’evento sui diversi media sia web che tradizionali. L’agenzia è in grado di offrire inoltre attività di PR e promozione finalizzate a individuare ed a coinvolgere i target di interesse strategico.
Domenico Dolce was born in Polizzi Generosa (near Palermo, Sicily) on 13 September 1958. His family owned a small clothing business, where Domenico worked from childhood. Stefano Gabbana was born in Milan on 14 November 1962. He studied graphics but soon turned to fashion. After a brief period working as assistant designers, they founded the Dolce & Gabbana label, which had its first runway show as part of the New Talent group in Milan in 1985, upon the invitation of Italian fashion promoter Beppe Modenese. Dolce and Gabbana's First Collection In 1986 they produced their first collection, called "Real Women." In 1987 they launched their knitwear line and in 1989 their beachwear and lingerie lines. Beginning in 1988 they produced their ready-to-wear line in Domenico Dolce's family-owned atelier, located in Legnano, Milan. The first Dolce & Gabbana men's collection appeared in 1990. In 1994 they launched the D&G label, inspired by street style and a more youthful look. The clothes were produced and distributed by Ittierre. Slowly, the pair launched other product lines, including knitwear and accessories, and gained notoriety particularly for their sensual dresses and menswear, which won them the 1991 Woolmark Prize. In the early 1990s, pop star Madonna selected them as her costume designers for her “Girlie” world tour and wore one of their jewel-encrusted corsets to the Cannes Film Festival. Throughout the ‘90s, the duo were famed for their overtly feminine, colourful garments, which stood in stark contrast to the wave of minimalism that was sweeping across fashion at the time. For several seasons’ campaigns and runway shows, the pair have cast ordinary men and women, typically from their native Italy. They have designed for everyone from AC Milan to Motorola and have also co-authored a dozen or so books detailing their collections and legacy. In June 2013, Dolce and Gabbana were charged and convicted of tax evasion, however the duo successfully appealed to overturn their conviction and were pronounced innocent by the Italian Supreme Court of Justice in October 2014. “We have always been honest, and we are extremely proud of this recognition by the Italian Court of Justice. Viva l’Italia,” said the pair in a statement at the time. In late 2018, the duo came under media fire for when the brand posted a marketing campaign featuring an Italian model eating Italian food with chopsticks, that was deemed derogatory to Chinese culture. Following the outrage, Gabbana was ousted online for a racist feud between him and another Instagram user. With Chinese consumers making up a sizeable chunk of the luxury market, the brand lost a large part of its Asian-Pacific market due to boycotts. By November, the brand cancelled its Shanghai fashion show. the first quarter of 2019, social media engagement for the brand fell by 98 percent compared to the same time last year. In 2019, the brand also announced it would extend its style sizes to 14-18, as of its pre-fall 2019 collection. Following its international faux pas that same year, the brand staged it’s Alta Moda fashion show in the Temple of Concordia, a UNESCO World Heritage site turned into its own ancient Greece-inspired runway. Although their personal relationship ended in 2005, as The New Yorker puts it, “Gabbana is the eyes for Dolce’s hands,” and they have continued to work together on an enduring empire, crafted from scratch, by their love of their homeland and the scope of their romantic imagination.
Le orecchiette sono una pasta tipica della Puglia, regione del sud Italia. Il loro nome deriva dalla loro forma, che ricorda un piccolo orecchio. L'orecchietta ha la forma di una cupoletta, con il centro più sottile del bordo e con la superficie ruvida. Come altri tipi di pasta, le orecchiette sono fatte con semola di grano duro e acqua. Le uova sono usate raramente. Nella cucina casalinga tradizionale del sud Italia, la pasta viene arrotolata, quindi tagliata a cubetti. Ogni cubo viene pressato con un coltello, trascinandolo sul tagliere e facendolo arricciare (facendo un cavatello). La forma viene quindi invertita sopra il pollice. Le orecchiette si mangiano con broccoli, cime di rapa, cozze e funghi. Ogni famiglia pugliese ha la sua ricetta che si tramanda di madre in figlia. Secondo illustri studiosi dell'enogastronomia pugliese le orecchiette avrebbero avuto origine nel territorio di Sannicandro di Bari, durante la dominazione normanno-sveva, tra il XII e il XIII secolo. Nel cuore del centro storico di Bari c'è una via ribattezzata “la via delle orecchiette” o “via delle orecchiette”. La via in questione si chiama ufficialmente Strada Arco Basso, caratterizzata appunto da un piccolo tunnel che un tempo attraversato conduce alla più antica tradizione di Bari Vecchia, quella della produzione delle fantastiche e popolarissime orecchiette baresi. Le donne preparano le orecchiette chiacchierando e aiutandosi. Hanno un sapere antico che si tramandano di madre in figlia, di nonna in nipote. Ciascuna famiglia conserva i propri piccoli segreti per la lavorazione delle orecchiette che avviene davanti alla gente e sono una vera attrazione del centro storico di Bari, oltre a rappresentare uno spaccato originale della quotidianità pugliese. La buonissima pasta fresca (poi lasciata asciugare su banchi di legno) può essere acquistata anche dalle stesse signore; queste donne, infatti, per permettere ai turisti di portare a casa il gusto tipico delle orecchiette baresi, mettono la pasta fresca in semplici sacchetti di plastica così da permettere alle persone di tornare a casa con un gustoso “ricordo” pugliese. Orecchiette are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. An orecchietta has the shape of a small dome, with its center thinner than its edge, and with a rough surface. Like other kinds of pasta, orecchiette are made with durum wheat and water. Eggs are rarely used. In traditional Southern Italian home cooking, the dough is rolled, then cut into cubes. Each cube is pressed with a knife, dragging it on the board and making it curl (making a cavatello). The shape is then inverted over the thumb. Orecchiette are eaten with broccoli, turnip tops, mussels and mushrooms. Each Apulian family has its own recipe that is handed down from mother to daughter. According to distinguished scholars of Apulian food and wine orecchiette would have originated in the territory of Sannicandro di Bari, during the Norman-Swabian domination, between the 12th and 13th centuries. In the heart of old town of Bari there is a street renamed “the street of orecchiette” or “street of orecchiette”. The street in question is officially called Strada Arco Basso, characterized precisely by a small tunnel that once crossed leads to the oldest tradition of Bari Vecchia, that of the production of the fantastic and very popular orecchiette from Bari. The women prepare the orecchiette by chatting and helping each other. They have an ancient knowledge that is handed down from mother to daughter, from grandmother to granddaughter. Each family keeps their own little secrets for the processing of orecchiette that takes place in front of the people and are a real attraction of the historic center of Bari, as well as representing an original cross-section of Apulian everyday life. The delicious fresh pasta (then left to dry on wooden counters) can also be purchased by the ladies themselves; these women, in fact, to allow tourists to take home the typical taste of orecchiette from Bari, put the fresh pasta in simple plastic bags so as to allow people to go home with a tasty Apulian "memory". The delicious fresh pasta (then left to dry on wooden counters) can also be purchased from the ladies themselves; these women, in fact, to allow tourists to take home the typical taste of orecchiette from Bari, put the fresh pasta in simple plastic bags so as to allow people to go home with a tasty Apulian “souvenir”.
I Bronzi furono ritrovati nel 1972, in eccezionale stato di conservazione, sul fondo del mar Ionio, nei pressi del comune di Riace Marina, da un appassionato subacqueo durante un'immersione a circa 200 m dalla costa ed alla profondità di 8 m. Presso la località Porto Forticchio di Riace Marina, furono ritrovate due statue in bronzo, apparentemente senza nessun reperto coevo nei dintorni. Il loro recupero fu eseguito con una imbarazzante leggerezza e con mezzi non appropriati, al punto che venne “dimenticato” sulla spiaggia un grosso pezzo di ceramica tardo antico, posto tra l’avambraccio destro e il torace del Bronzo A per impedire che il braccio stesso potesse danneggiarsi durante il trasporto.Dopo il recupero, le statue vennero avviate a un primo restauro, che fu realizzato a tra il 1975 e il 1980 a Firenze. Due furono gli obiettivi dell’intervento: pulizia e conservazione delle superfici esterne; tentativo di svuotamento della terra di fusione posta all’interno delle statue. La rimozione della terra di fusione fu portata avanti nel laboratorio di restauro posto nel Museo di Reggio negli anni 1992-1995, e finalmente conclusa nell’ultimo restauro tra gli anni 2010 e 2013, effettuato presso la sede del Consiglio Regionale della Calabria, a Palazzo Campanella.Le due statue, denominate “A” e “B”, e ribattezzate a Reggio come “il giovane” e “il vecchio”, sono alte rispettivamente 1,98 e 1,97 m, e il loro peso, originariamente di 400 kg, ora è diminuito a circa 160 kg, in virtù della rimozione della terra di fusione. La località di ritrovamento, posta presso un porto mai studiato scientificamente, ma che sembra essere attivo già dall’epoca greca, è altamente significativa. La sua funzione di porto è resa certa dalla presenza della Torre di Casamona, di epoca angioina, anche se datata erroneamente al XVI sec., la cui funzione era quella di proteggere l’approdo e fungere da luogo di esazione delle tasse. Il ritrovamento delle due statue nei pressi del porto avvalora le teorie che mettono in relazione la presenza a Riace dei due Bronzi con il loro trasporto da o verso Roma. Altri particolari, come la presenza della ceramica per proteggere l’integrità della Statua A, sembrano attestare che le due opere erano in viaggio per essere esposte in un altro luogo. Le due statue sono di bronzo, dallo spessore molto tenue, tranne alcuni particolari in argento, in calcite e in rame. Sono in argento i denti della Statua A. In rame sono stati realizzati i capezzoli, le labbra e le ciglia di entrambe le statue, oltre che le tracce di una cuffia sulla testa del Bronzo B. In calcite bianca è la sclera degli occhi, le cui iridi erano in pasta di vetro, mentre la caruncola lacrimale è di una pietra di colore rosa. Le due statue sono state certamente eseguite ad Argo, nel Peloponneso e raffigurano due opliti, anzi un oplita (Bronzo A) e un re guerriero (Bronzo B). Oggi i due bronzi si trovano al Museo Archeologico di Reggio Calabria, in ambiente protetto e meritano assolutamente una visita. The Bronzes were found in 1972, in an exceptional state of conservation, on the bottom of the Ionian Sea, near the town of Riace Marina, by a passionate diver during a dive about 200 m from the coast and at a depth of 8 m. In the locality of Porto Forticchio di Riace Marina, two bronze statues were found, apparently without any contemporary finds in the surroundings. Their recovery was carried out with an embarrassing lightness and with inappropriate means, to the point that a large piece of late antique ceramic was "forgotten" on the beach, placed between the right forearm and the chest of Bronze A to prevent the arm itself could be damaged during transport. After the recovery, the statues were sent for a first restoration, which was carried out between 1975 and 1980 in Florence. There were two objectives of the intervention: cleaning and conservation of the external surfaces; attempt to empty the fusion earth placed inside the statues. The removal of the fusion earth was carried out in the restoration laboratory located in the Reggio Museum in the years 1992-1995, and finally concluded in the last restoration between the years 2010 and 2013, carried out at the headquarters of the Regional Council of Calabria, in Palazzo Bell. The two statues, called "A" and "B", and renamed in Reggio as "the young" and "the old", are respectively 1.98 and 1.97 m high, and their weight, originally 400 kg, now it has decreased to about 160 kg, by virtue of the removal of the melt. The place of discovery, located near a port that has never been scientifically studied, but which seems to have been active since the Greek era, is highly significant. Its function as a port is confirmed by the presence of the Casamona Tower, dating back to the Angevin era, even if erroneously dated to the 16th century, whose function was to protect the landing place and act as a place for tax collection. The discovery of the two statues near the port confirms the theories that relate the presence of the two Bronzes in Riace with their transport to or from Rome. Other details, such as the presence of ceramics to protect the integrity of Statue A, seem to attest that the two works were on their way to be exhibited in another place. The two statues are of very thin bronze, except for some details in silver, calcite and copper. The teeth of Statue A are in silver. The nipples, lips and eyelashes of both statues were made in copper, as well as the traces of a cap on the head of Bronze B. In white calcite is the sclera of the eyes, the whose irises were in glass paste, while the lacrimal caruncle is of a pink colored stone. The two statues were certainly made in Argos, in the Peloponnese and depict two hoplites, indeed a hoplite (Bronze A) and a warrior king (Bronze B). Today the two bronzes are in the Archaeological Museum of Reggio Calabria, in a protected environment and are absolutely worth a visit.
The Museum of the Earth was designed by New York City architects Marion Weiss and Michael Manfredi. Planning for the Museum of the Earth began in 1994. Construction began in September 2001 and the Museum opened to the public in September 2003. The building received an Excellence in Design Award from the New York State Chapter of the American Institute of Architects in 2004. Learn directly from PRI’s science educators about the history of the Earth and its life. We offer numerous activities free with admission, such as tours, family-friendly activities during special events and holidays, and fossil identification. We offer related offsite programs, including interpretive walks in the State Parks and fossil collecting, in the summer months. Check out What’s Happening on the Museum of the Earth homepage to learn about upcoming events. Groups of ten of more who make reservations receive a reduced group admission rate. You may also wish reserve a hands-on presentation or a group tour. We serve groups of all ages and backgrounds, such as school groups, Scouts, college classes, tour groups, and many others. The Paleontological Research Institution is a national leader in Earth systems science education programming. We offer a diversity of programs and resources on Earth and environmental sciences, including climate change and energy, paleontology and Earth science, evolution and biodiversity, and conservation of natural environments.
A principios de la década de los setenta Alicia Pietri de Caldera, concibió la idea de crear un museo para los niños y jóvenes venezolanos que no se pareciera a los museos tradicionales. En el periodo 1969-1974 Doña Alicia, en su condición de Primera Dama de la República y Presidenta de la entonces Fundación Festival del Niño, puso en práctica el Programa Arte y Cultura para los Niños, con la intención de desarrollar sus capacidades mediante actividades participativas. El programa evidenció la necesidad de vincular al niño con el arte, la ciencia y la tecnología para despertar aptitudes y dar respuesta creadora a las inquietudes e interrogantes del hombre del futuro. Esta necesidad se transformó en el objetivo de la Fundación Privada Museo de los Niños. Finalmente, el museo fue inaugurado en 1982 en la ciudad de Caracas. El Museo de los Niños de Caracas es único. Un gran laboratorio para experimentar y explorar, en el cual las máximas fundamentales son “Prohibido no Tocar” y “Aprender Jugando”. Un sitio donde se permite: tocar, resolver, explorar, inventar, relacionar, crear, participar y responder. Una nueva alternativa para educar a través de la recreación, estimular el aprendizaje a través del descubrimiento, enseñarle al niño un camino al conocimiento que parte de las cosas simples que lo rodean y lo llevan a otras más complejas. Las áreas básicas del Museo son: Biología, Comunicación, Ecología y Física. Con el pasar de los años se han actualizado muchas de las exhibiciones, para presentarlas de manera más novedosa a los visitantes, tales como las que muestran Los Sentidos, el Corazón y la Alimentación, en el Área de Biología. En el área de Física, la exhibición de Electricidad se transformó completamente para mostrar cómo se produce, se transmite, se distribuye y se consume. En el área de Ecología, se actualizaron las exposiciones acerca de los Parques Nacionales, las Cadenas Alimentarias, Reconoce tus árboles, y la Huerta, así como el estudio de TV y la pared de símbolos en el Área de Comunicación. Además, se han construido nuevas exhibiciones tales como Terremotos y Volcanes, el motor abierto de un vehículo, ADN, la magia de los genes, los Sistemas del Cuerpo, Cuida tu cuerpo y evita la diabetes, la Capa de Ozono y el Calentamiento Global, Ensayo y error, los comienzos de la aeronáutica, NANO, una miniatura inimaginable, el Astronauta, el Satélite Simón Bolívar, la Carrera Espacial, Jugando a ser Amigo Guía y El Rincón de los Cuentos.
ITALY Magazine is produced by an international community of people who love Italy and Italian culture. We are dedicated to delivering content that celebrates beauty and authenticity in Italian travel, lifestyle, language and food to help our readers stay connected to ITALY in a meaningful way. Since 1999, ITALY Magazine has been the world’s most trusted source for everything authentically Italian. Fall in love with ITALY through our feature articles, catch up with the latest news, purchase authentic Italian products, learn the language, find your own Italian property, make your travel bookings, and join our forums to share your passion for ITALY with others. Mike FullerAs the new Publisher of Italy Magazine, Mike Fuller is re-visiting his publishing roots from 25 years ago. Mike was the former publisher of Student Travels Magazine between 1995-1999 and during that same period developed a number of custom publishing projects for the British Tourist Authority including Britain on a Budget as well as special supplements aimed at the 50+; the gay and lesbian; and, the honeymoon markets. A native of Montreal, Mike currently resides in Boston but travels extensively to Italy where he spends most of his time in his favorite city, Rome. Mike has been visiting Italy for over 35 years and traveled from north to south several times but his biggest regret so far is that he has yet to make it to Sicily.
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