Traditional or innovative, everyone has their own taste. La Sirenetta Ice Cream Parlour has been producing ice cream since 1969 with the same unchanged dedication and care. A passion that has been handed down for generations and that chooses only quality raw materials. For a tasty break overlooking the enchanting beach of San Vito Lo Capo, choose The Little Mermaid.

Founded by Adele Pizzimenti and continued by his son, the master of ice cream Natalino Pizzimenti, the artisan laboratory of the La Sirenetta ice cream parlour has been producing ice cream since 1969, today as then, with the same unchanged dedication and care. A passion that has been handed down for generations and that chooses only quality raw materials.

The choice of ingredients of the highest quality and the knowledge of a sophisticated technique makes our production of ice cream and desserts unique.

All our products are free of preservatives and additives and are made with artisanal processing methods and a great deal of care.

Our ice cream meets everyone’s tastes, consistency and balanced proportion of ingredients enhance the flavour. There is a lot of choice to satisfy your sweet wishes.

Indulge the craving for chocolate or enjoy the velvety softness of mulberry trees, the tasteful creations of La Sirenetta are a dip in authentic Sicilian flavours.

For a sweet lunch, an energetic breakfast or a delicious after dinner, stop at our terrace overlooking the sea. Sweeten your holiday with unique moments, enriched by the view of the beautiful sea of San Vito Lo Capo. At La Sirenetta you can enjoy, in addition to ice cream, also the typical Sicilian sweets such as cannolo and cassata.